Wednesday, September 24, 2014

apple pie with a citrus twist.

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INGREDIENTS

125g unsalted butter, softened
220g (1cup) caster sugar
3 eggs
1 lemon, zested, juiced
200g flour
1-2 tsp baking powder
200g natural yoghurt
2 large apples, sliced


TO MAKE THE CAKE

Preheat oven to 180C. Grease and line base and sides of a 20cm round cake pan.
Beat butter and caster sugar until pale and fluffy, the beat in eggs, one at a time; it may look a bit curdled, but don't worry. Gently fold in lemon zest and flour, alternating with the yoghurt. Using a spatula, scrape mixture into the prepared pan. Arrange the apple slices on top of the cake, then bake for 45 minutes or until golden brown and a skewer inserted into the centre of the cake comes out clean.

Recipe from here.

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Maybe the best apple pie I have ever made. Love the lemon flavor with apples !

Ehkä paras omenapiirakka minkä oon koskaan tehnyt. Rakastan tuota sitruunaista makua omenoiden kanssa !

xoxo Maria

4 comments :

  1. Haha, in your last post I though "whoaaa that's a lot of apples in that bowl" and now you made apple pie :))

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    Replies
    1. :D haha. I want to make another one.. so good.

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  2. Your blog is definitely my favorite! Gorgeous person, beautiful pictures and a lot of inspiration for both home decor and fashion. Love!! :)

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thanks for your comment ! kiitos kommentistasi ! :)